Certifications and standards
Controlled quality, registered trademark and official analyses.
Our quality control process
To guarantee compliance with all our certifications and standards, we have put in place a rigorous quality control process at every stage of the production chain, backed by a modern laboratory.
Raw material selection
We source quality raw materials from verified local producers.
Regular controls and laboratory analysis
Our teams carry out regular analyses on every production batch to ensure compliance with safety standards.
Traceability
We ensure full traceability of our products, from raw material sourcing through to final delivery.
For a sustainable future
As an environmentally conscious company, we are also committed to adopting production practices that respect the planet. We minimize our ecological footprint, use sustainable processing methods, and strive to reduce waste.
OAPI trademark registration certificate
CLA Industrie trademark registered with the African Intellectual Property Organization (OAPI), no. 136947, classes 29 and 30.
Analysis results – Burkina rice
Analysis report no. DCANA/E/2025/01/0245 issued by ANSSEAT (Ministry of Health, Burkina Faso). Result: compliant.
Analysis results – Burkina broken rice
Analysis report no. DCANA/E/2025/01/0246 issued by ANSSEAT (Ministry of Health, Burkina Faso). Result: compliant.
Analysis results – Beans
Analysis report no. DCANA/E/2025/01/0247 issued by ANSSEAT (Ministry of Health, Burkina Faso). Result: compliant.
Analysis results – Pre-cooked fonio
Analysis report no. DCANA/E/2025/01/0248 issued by ANSSEAT (Ministry of Health, Burkina Faso). Result: compliant.
Analysis results – Raw fonio
Analysis report no. DCANA/E/2025/01/0250 issued by ANSSEAT (Ministry of Health, Burkina Faso). Result: compliant.
Analysis results – Yam flour
Analysis report no. DCANA/E/2025/01/0280 issued by ANSSEAT (Ministry of Health, Burkina Faso). Result: compliant.
Analysis results – Plantain banana flour
Analysis report no. DCANA/E/2025/01/0281 issued by ANSSEAT (Ministry of Health, Burkina Faso). Result: compliant.
Analysis results – Cassava flour
Analysis report no. DCANA/E/2025/01/0282 issued by ANSSEAT (Ministry of Health, Burkina Faso). Result: compliant.
Analysis results – Attiéké
Analysis report no. DCANA/E/2025/01/0283 issued by ANSSEAT (Ministry of Health, Burkina Faso). Result: compliant.
Analysis results – Dried onions
Analysis report no. DCANA/E/2025/01/0284 issued by ANSSEAT (Ministry of Health, Burkina Faso). Result: compliant.